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Great Facts and Tips in Making Sushi Rolls Sushi is a type of Japanese preparation using vinegared rice combined with various ingredients such as seafood, vegetables, and tropical fruits. There are different sushi styles and presentation but the main ingredient is the sushi rice or also called as the “sumeshi” or “shari”. Sushi is prepared either white or brown rice, and it usually served with wasabi, soy sauce, and pickled ginger, along with raw seafood. Sometimes, there is a confusion between sushi and sashimi, but sashimi is a Japanese dish with thin slices of raw fish or meat, given an option to eat it with rice or solo. The traditional sushi takes longer preparation because of fermentation, whereas contemporary sushi eliminates this step so it is now considered as a fast food. You can create your own version of sushi basing on your taste and preference if you want to spice up the simple Japanese sushi that does not contain more than one type of vegetable or fish. You can add a twist to Japanese sushi and get an idea through the American sushi restaurant’s most popular kinds of sushi such as Rock & Roll, Caterpillar Roll, and Spider Roll. While Japanese people don’t really prefer avocado on their sushi, you can do so if you like it. The free style of customizing sushi rolls are also called “California-style” or “Western-style”. Everything is kept simple among Japanese style of eating sushi like the use of condiments because they don’t mix wasabi with soy sauce, and if they want more wasabi, they just dab a little bit on their sushi. But you are free to do what you want so you can go ahead and mix wasabi with the soy sauce if it satisfies you. Japanese also don’t include pickled ginger on their sushi rolls, because it is used as a palate cleanser and it is intended to be eaten between pieces of sushi. For added flavor and unique taste, it is also a good idea adding unagi sauce or spicy mayonnaise in your sushi. So you can experience the pure flavor of the fish or seafood, you can also choose not to put too many sauces, wasabi, soy sauce or pickled ginger. On the other hand, makizushi or maki rolls are cylindrical in shape consisting of different ingredients such as cucumber, omelette skin or soy paper, and vinegared rice wrapped around seaweed sheets or nori. Maki rolls are made by rolling these ingredients on a bamboo sushi mat, and then the pipe-shaped rolls are sliced into cylindrical pieces. We call it uramaki when an inside-out roll or if the rice is found on the outside. You can enjoy eating your custom sushi rolls and maki rolls using your fingers. Allow us to help you get more information about custom sushi rolls, maki rolls or sushi burrito by visiting our website or homepage.The Ultimate Guide to Recipes

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