You can develop this sense of contact by listening to how different foods really feel at different degrees of doneness, whilst you’re checking them with a thermometer, a toothpick, or a knife. Meat, for instance, goes from being very soft …
read more >Some types of food change colour when they’re cooked. Looking at color is very useful for checking meat. To check if food has been properly cooked, verify that it’s steaming scorching throughout. This means it’s hot sufficient for steam to …
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